INGREDIENTS 4 ½ cups shredded carrots 1 Cup crushed pineapple, undrained (Optional) ¾ cup raisins 2 tablespoons sugar 1/4th cup mayonnaise 1 ½ tablespoons freshly squeezed lemon juice DIRECTIONS Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well. Refrigerate for 2 hours before serving for flavors to meld for best results.
INGREDIENTS 2 Avocados, pitted and sliced 1 Cup Flour 1 Cup crumbled cornflakes 1 Egg, beaten 2 tbsp Oil Lime juice Salt and pepper METHOD Pre-heat the oven to 400 degrees Fahrenheit. Pour out 1 tbsp of oil onto a baking sheet and set aside. Slice and season the avocados. You may want to squeeze […]
INGREDIENTS 1 cup besan (gram flour) – 100 grams ¼ cup finely chopped onions or 1 small onion ¼ cup finely chopped tomatoes or 1 small tomato ¼ cup chopped coriander leaves (cilantro) ½ to ⅔ teaspoon finely chopped green chilies or serrano pepper ½ teaspoon finely chopped ginger or ½ inch peeled ginger 2 to 3 pinches turmeric powder (ground turmeric) ¼ teaspoon red chili powder ½ to ⅔ cup water or add as required salt as required oil as required INSTRUCTIONS […]
Ingredients 1 cup broken wheat (dalia) ¼ cup yellow moong dal 1 tsp ghee ½ tablespoon cumin seeds (jeera) 1 tablespoon grated ginger ½ cup chopped onion ½ cup chopped tomato Salt to taste 1 teaspoon turmeric powder 1 teaspoon red chili powder ¼ cup carrot, diced ¼ cup broccoli 4 cup water ¼ cup chopped fresh coriander Instructions Rinse, and wash moong dal with water. Soak it in 1 cup water for 10 minutes. Heat ghee in a […]