Ingredients
- ½ Cup wheat atta
- ¼ tsp cumin
- 1 tsp salt
- 2 tsp flaxseeds
- ½ cup oats
- Water
- 1 tbsp Ghee or oil
Directions
- Powder 2 tsp of flaxseeds. Powder the oats in a blender to form a flour
- Place the whole wheat flour, flaxseed powder, oats flour, cumin seeds and salt in a bowl. Mix well
- Pour ghee and mix into the dry ingredients well
- Once it is crumbly, add water gradually and knead into a slightly firm dough. Do not over knead
- Once the dough is formed, cover and allow it to rest for 10 min
- Divide into equal parts and roll into balls
- On a clean surface, dust some flour and roll into rotis. Sprinkle some flaxseeds on top while rolling into rotis
- Cook on a tawa till golden on both sides
