INGREDIENTS 1 cup sabudana 1 cup water 1 tablespoon oil 1/2 teaspoon cumin seeds 1 medium potato 200 grams, diced small, around 1 cup diced potatoes 2 tablespoons raw peanuts 1-2 green chili chopped 6-7 curry leaves 1/2 teaspoon salt 1/2 teaspoon sugar optional juice of 1/2 lemon 1 tablespoon coriander chopped INSTRUCTIONS Rinse sabudana under water until water turns clear. Transfer the rinsed sabudana to a large bowl and add 1 cup water to it. In the morning […]
INGREDIENTS ¾ cup sesame seeds ½ cup peanuts ¼ cup dry unsweetened coconut desiccated or shredded 1 cup jaggery grated 1 teaspoon ground cardamom 2 tablespoons ghee INSTRUCTIONS Roast sesame seeds on medium low heat for 4 to 5 minutes. The sesame seeds will release aromas and also start to sizzle in the pan. Take out the sesame seeds in a wide bowl and allow them to cool. […]
INGREDIENTS 60 gms ghee 1 cup atta (whole wheat flour) 1 tbsp methi (fenugreek) seeds 2 tsp saunf (fennel seeds) 1 tsp sonth (dried, powdered ginger) 3/4 cup gur METHOD In a kadai melt the ghee and add the atta. Stir fry over low heat (so that the flour is cooked). Takes about 30 minutes […]
INGREDIENTS 250 gram or 1.5 cup gram black gram flour 250 gram or 1.5 cup jaggery 250 gram or 1.5 cup + 2 tbsp melted ghee ¼ cup + 2 tbsp milk 100 gram or ½ cup edible gum – gond 100 gram or ½ cup dry coconut 3 tbsp almond 3 tbsp cashew 3 tbsp pistachio 1 tbsp adadiya masala 1 tsp cardamom powder 1 tsp dry ginger powder INSTRUCTIONS In a mixture grinder, grind […]