INGREDIENTS 60 gms ghee 1 cup atta (whole wheat flour) 1 tbsp methi (fenugreek) seeds 2 tsp saunf (fennel seeds) 1 tsp sonth (dried, powdered ginger) 3/4 cup gur METHOD In a kadai melt the ghee and add the atta. Stir fry over low heat (so that the flour is cooked). Takes about 30 minutes […]
Category Archives: recipes
27
Jan
Jan
INGREDIENTS 250 gram or 1.5 cup gram black gram flour 250 gram or 1.5 cup jaggery 250 gram or 1.5 cup + 2 tbsp melted ghee ¼ cup + 2 tbsp milk 100 gram or ½ cup edible gum – gond 100 gram or ½ cup dry coconut 3 tbsp almond 3 tbsp cashew 3 tbsp pistachio 1 tbsp adadiya masala 1 tsp cardamom powder 1 tsp dry ginger powder INSTRUCTIONS In a mixture grinder, grind […]
11
Jan
Jan
Ingredients ½ Cup wheat atta ¼ tsp cumin 1 tsp salt 2 tsp flaxseeds ½ cup oats Water 1 tbsp Ghee or oil Directions Powder 2 tsp of flaxseeds. Powder the oats in a blender to form a flour Place the whole wheat flour, flaxseed powder, oats flour, cumin seeds and salt in a bowl. […]
15
Dec
Dec
Ingredients: 1 cup chopped methi leaves (fenugreek leaves) 2 cups Bajri flour (millet flour) 1 cup Whole wheat flour 1 tsp. ginger, garlic and green chili paste 1/2 cup plain yogurt 1 tsp. baking soda 1 tsp. each red chili powder, turmeric powder, cumin – coriander powder 1 tsp. sugar or grated jaggery salt to […]