Serving size : 20 med Pcs in a med thaali Ingredients : Akkha Moong (with chilka) – 200gms Green chillies – 3 Onion – 1 finely chopped Coriander – half cup, finely chopped Grated Coconut – 1 tbsp Rawa – 1tbsp Oats-1 tbsp Salt-to taste Butter – to grease the thaali Soak the moong […]
Serving size – 4 medium glasses Jaggery – 1 cup Fennel seeds/ variyali – 2 tbsp powdered Black raisins – 1 tbsp soaked and ground into paste. Water – 4 glasses Lemon juice – of 2 to 3 Soak all the ingredients except lemon for 5 hours. Strain them as many times till the dirt […]
INGREDIENTS • 2 cups grated cucumber (no need to peel or seed the cucumber first, grate on the large holes of your box grater) • 1 ½ cups plain Greek yogurt • 2 tablespoons extra-virgin olive oil • 2 tablespoons chopped fresh mint and/or dill • 1 tablespoon lemon juice • 1 medium clove garlic, […]