Bean and Chicken Salad wrap

Serving Size:4

Ingredients

• For the Chicken Salad:
• 2 chicken breasts, cooked and shredded
• 1 red bell pepper, diced
• 1 cup boiled corn
• 1 cup black beans, cooked, drained and rinsed
• 3/4 cup plain greek yogurt
• 1 tbsp. freshly squeezed lemon juice
• 1/2 tsp. sea salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. cumin
• 1 tbsp. fresh coriander, chopped

For the Wrap:

• 4 large whole wheat large tortillas

Method

1. In a large mixing bowl, combine all ingredients for the bean and chicken salad.
2. Lay out the tortilla on a flat surface. Place chicken salad mixture in a line in the center of the wrap.
3. Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.
4. Slice in half and enjoy.