Banana Tikkis


1. Banana ripe 100g
2. Wheat flour 100g
3. Sugar 50g
4. Salt to taste
5. Oil 50ml


  1. Add salt and sugar to wheat flour.
  2. Mash Banana and mix with flour
  3. Kneed it into a stiff dough.
  4. Divide the dough into small balls.
  5. Shape each ball into small tikkies.
  6. Heat tawa and grease it with a little oil.
  7. Apply oil from sides of tikki and cook till golden brown (shallow fry).

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