INGREDIENTS
| 1. Banana ripe | 100g |
| 2. Wheat flour | 100g |
| 3. Sugar | 50g |
| 4. Salt | to taste |
| 5. Oil | 50ml |
METHODS OF PREPARATIONS
- Add salt and sugar to wheat flour.
- Mash Banana and mix with flour
- Kneed it into a stiff dough.
- Divide the dough into small balls.
- Shape each ball into small tikkies.
- Heat tawa and grease it with a little oil.
- Apply oil from sides of tikki and cook till golden brown (shallow fry).
