|1. Banana ripe||100g|
|2. Wheat flour||100g|
|4. Salt||to taste|
METHODS OF PREPARATIONS
- Add salt and sugar to wheat flour.
- Mash Banana and mix with flour
- Kneed it into a stiff dough.
- Divide the dough into small balls.
- Shape each ball into small tikkies.
- Heat tawa and grease it with a little oil.
- Apply oil from sides of tikki and cook till golden brown (shallow fry).