INGREDIENTS
| 1.Rice powder (prepared from raw rice) |
100g |
| 2.Black gram dal | 50g |
| 3.Oil | 20ml |
| 4.Salt | to taste |
| 5.Saunf | to taste |
METHODS OF PREPARATIONS
- Soak black gram dal and grind it to make a paste.
- Mix rice powder with dhal paste, add salt and saunf to make batter.
- Apply oil on the tawa and add ladleful of batter and fry on both sides.
