1 tablespoon oil

1 onion, chopped

2 carrots, diced

2 celery stalks, diced

2 cloves of garlic, minced

4 cups chicken broth

1 cup diced cooked chicken breast

1 cup chopped tomatoes

1 cup green beans, trimmed and chopped

1 teaspoon dried thyme

Salt and pepper to taste


  • Heat oil in a large pot over medium heat. Add onions, carrots, and celery, and sauté until softened.
  • Add minced garlic and cook for another minute.
  • Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Add diced chicken breast, tomatoes, green beans, dried thyme, salt, and pepper. Simmer for an additional 10 minutes.
  • Adjust seasoning if needed. Serve hot.

Leave a Reply

Your email address will not be published.