Serves: 2 (or 4 as a side)
INGREDIENTS
- One can chickpeas (rinsed, boiled)
- Large handful of spinach (about 100g should do it, boiled)
- 100g soft cheese (like feta)
- ½ lemon or 1 tbsp white Vinegar
- 1 tbsp honey
- 4 tbsps olive oil
- Pinch of cumin
- Pinch of salt
- Couple of chili flakes (or dried cayenne pepper)
- Small handful of raisins (chopped, if you have it)
INSTRUCTIONS
- Chop the cheese and add with the spinach and chickpeas to a large bowl
- Mix the honey, oil, lemon juice and raisins in a small bowl
- Add the cumin, salt and pepper to the dressing bowl and mix well
- Drizzle devilishly delicious dressing over the salad
- Enjoy
