For the crust:
⅓ cup bean flour (chickpea flour)
⅓ cup water
¼ tsp garlic powder
⅛ tsp salt
Pepper, to taste
For the toppings:
2 eggs, beaten
3-4 tbsp salsa
¼ of an avocado, cubed
Sliced green onions, for serving
Heat a small pan sprayed with cooking spray over medium heat. In a small bowl, stir together bean flour, water, garlic powder, salt and pepper until smooth.
Pour batter into pan and cook for about 6 minutes. Flip and cook for another 4 minutes (the crust should be very easy to flip–if not, let it cook a couple minutes longer).
Remove crust from pan. Spray the pan again and add beaten eggs to the pan. Scramble until set.
Spread salsa over crust. Add scrambled eggs, cubed avocado and green onions. Season with salt and pepper and serve!