Sweet Potato and Black Bean Burrito Bowl



For the Lime Brown Rice:

  • 2 cups cooked brown rice
  • 1 1/2 tbsp. freshly squeezed lime juice
  • 2 tbsp. fresh coriander, chopped
  • 1/2 tsp. sea salt


For the Sweet Potatoes:

  • 2 sweet potatoes, diced
  • 1 tbsp. olive oil
  • 1 tsp. paprika
  • 1 tsp. chili powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper


For the Bowl:

  • ½ cup. black beans, rinsed and drained
  • 1 avocado, diced
  • 1 jalapeno, sliced


  1. To make the rice, combine the ingredients in a large mixing bowl, then set aside.
  2. To roast the sweet potatoes, toss the sweet potatoes with olive oil and seasonings. Place on baking sheet and roast in preheated 425 degree F oven for 15-20 minutes, or until crispy and tender.
  3. To assemble the bowl, start with a base of the lime rice, followed by the roasted sweet potatoes, black beans, coriander, sliced avocado. Top with sliced jalapeño and serve.

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