1 cup chickpeas, rinsed and drained
3 Tbsp peanut butter
2 Tbsp fresh lemon juice
2 tsp extra virgin olive oil
1/2 tsp cumin
1 clove garlic, mashed with a pinch of salt
1 cup chopped spinach
COMBINE all ingredients except spinach in food processor.
ADD 1/3 cup warm water and ½ tsp kosher salt and process until smooth. Quickly
pulse in spinach until combined.
TRANSFER to serving bowl.