• 2-3 tablespoons dosa batter
  • 2 teaspoons vegetable oil
  • 1 large egg
  • 2 tablespoons chopped onions
  • 1 teaspoon chopped green chilies
  • 1 tablespoon chopped cilantro (fresh coriander leaves)
  • ¼ teaspoon salt


  1. Heat a dosa tawa or a non-stick skillet (tawa) over high heat. Once the tawa is hot, reduce the heat to low and splash the tawa with some water. The water will dance on the hot tawa. Wipe the remaining water with a kitchen cloth.
  2. Add 2 ladle full (2-3 tbsp) of dosa batter to the center of the pan and spread it using the back of the ladle to make a thin dosa.
  3. Increase the heat to medium-high. Drizzle oil on the sides and top of the dosa.
  4. Break the egg in the center and break the yolk using a spoon. Spread the egg all over the dosa.
  5. Sprinkle onions, green chili peppers, and cilantro on top and press gently with the back of a flat spatula. Sprinkle salt on top.
  6. Once the dosa is nicely browned from the bottom (1-2 minutes), flip it using a flat spatula and cook on the other side for a minute.
  7. Flip it once again and fold it in half.
  8. Serve hot with any dosa chutney or curry. Before making the next dosa, heat the tawa on high heat again. Splash water, reduce the heat, and wipe the remaining water before pouring the batter.

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