CARROT SALAD

INGREDIENTS

• 4 ½ cups shredded carrots
• 1 Cup crushed pineapple, undrained (Optional)
• ¾ cup raisins
• 2 tablespoons sugar
• 1/4^th  cup mayonnaise
• 1 ½ tablespoons freshly squeezed lemon juice

DIRECTIONS

1. Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
2. Refrigerate for 2 hours before serving for flavors to meld for best results.