INGREDIENTS
- 4 ½ cups shredded carrots
- 1 Cup crushed pineapple, undrained (Optional)
- ¾ cup raisins
- 2 tablespoons sugar
- 1/4th cup mayonnaise
- 1 ½ tablespoons freshly squeezed lemon juice
DIRECTIONS
- Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
- Refrigerate for 2 hours before serving for flavors to meld for best results.
