INGREDIENTS ▢1 cup oats – quick cooking oats or rolled oats ▢½ cup fine rava (sooji) fine textured ▢½ cup curd ▢1 cup water or add as required ▢ ½ teaspoon baking soda ▢⅓ to ½ cup grated carrot or 1 small to medium-sized carrot ▢1 tablespoon chopped coriander leaves  ▢salt as required For Tempering ▢½ to 1 tablespoon oil ▢½ teaspoon mustard seeds ▢½ teaspoon cumin seeds ▢1 teaspoon chana dal – husked, split Bengal gram ▢½ teaspoon crushed black pepper […]