INGREDIENTS 1. Banana ripe 100g 2. Wheat flour 100g 3. Sugar 50g 4. Salt to taste 5. Oil 50ml METHODS OF PREPARATIONS Add salt and sugar to wheat flour. Mash Banana and mix with flour Kneed it into a stiff dough. Divide the dough into small balls. Shape each ball into small tikkies. Heat tawa […]
Author Archives: Sakina Patrawala
INGREDIENTS 1.Rice powder (prepared from raw rice) 100g 2.Black gram dal 50g 3.Oil 20ml 4.Salt to taste 5.Saunf to taste METHODS OF PREPARATIONS Soak black gram dal and grind it to make a paste. Mix rice powder with dhal paste, add salt and saunf to make batter. Apply oil on the tawa and add […]
CELEBRATING WORLD FOOD DAY WITH THE PARENTS OF MSB SCHOOL, MUMBAI ON THE TOPIC OF NUTRIENTS FOR YOUR CHILDS’ GROWTH & DEVELOPMENT ON 12TH OCTOBER, 2020
Hey! “Grapes” are here and so is the soothing winter! Grapes is something so sweet and tangy, that we relish every piece of it. We can add them to our salads, enjoy a freshly made juice of it or simply arrange them on your fruit skewers! Next time, try freezing and having them…you will see […]