INGREDIENTSFor The Vadas1 cup green moong dal (split green gram)2 green chilies , roughly choppedsalt to taste1/2 tsp fruit salt1 1/4 tsp oil for greasing and cooking For The Curds2 cups low fat curds (dahi)salt to taste1 tsp oil1/2 tsp mustard seeds ( rai) For Moong Dal Dahi Vada1 tsp cumin seeds (jeera) powder2 tsp chili powder METHODFor the vadas For the curds How to proceed
Author Archives: Sakina Patrawala
FOR DOUGH FOR STUFFING INSTRUCTIONS
Many of us face the daily dilemma of deciding what to cook. To make things easier and healthier, we’ve put together a list of nutritious options that you can turn to for inspiration. These meals are simple, quick, and packed with essential nutrients, making your cooking routine stress-free and delicious. Let these healthy choices guide […]
We Indian moms are always on the lookout for meals that are not just delicious but also packed with nutrition. Moong dal, often hailed as a superfood, is one such ingredient that we know is great for health. Yet, when someone suggests moong dishes, the usual suspects—moong sabzi or moong khichdi—come to mind. Let’s be […]