Introduction: Although cooking oils are essential to our everyday culinary activities, not all cooking oils are created equal. Two common types of oils are refined and cold-pressed, and each has special benefits and drawbacks. We will know the difference between these two varieties of oils in this article to assist you in making an informed […]
Author Archives: Sakina Patrawala
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Dec
Dec
Ingredients: 1 cup chopped methi leaves (fenugreek leaves) 2 cups Bajri flour (millet flour) 1 cup Whole wheat flour 1 tsp. ginger, garlic and green chili paste 1/2 cup plain yogurt 1 tsp. baking soda 1 tsp. each red chili powder, turmeric powder, cumin – coriander powder 1 tsp. sugar or grated jaggery salt to […]
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Dec
Dec
In the World of grains, some have always taken center stage while pushing others to the sidelines. Bajra is one such neglected grain that is frequently derided as “boring” by people who are ignorant of its extraordinary nutritional potential and adaptability. Since it grows best in arid climates, bajra, also known as pearl millet, has […]
12
Dec
Dec
INGREDIENTS 4 ½ cups shredded carrots 1 Cup crushed pineapple, undrained (Optional) ¾ cup raisins 2 tablespoons sugar 1/4th cup mayonnaise 1 ½ tablespoons freshly squeezed lemon juice DIRECTIONS Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well. Refrigerate for 2 hours before serving for flavors to meld for best results.