Author Archives: Sakina Patrawala

Ingredients 2-3 tablespoons dosa batter 2 teaspoons vegetable oil 1 large egg 2 tablespoons chopped onions 1 teaspoon chopped green chilies 1 tablespoon chopped cilantro (fresh coriander leaves) ¼ teaspoon salt Instructions Heat a dosa tawa or a non-stick skillet (tawa) over high heat. Once the tawa is hot, reduce the heat to low and […]

INGREDIENTS ¾ cup  sesame seeds ½ cup peanuts ¼ cup dry unsweetened coconut desiccated or shredded 1 cup jaggery grated 1 teaspoon ground cardamom  2 tablespoons ghee INSTRUCTIONS Roast sesame seeds on medium low heat for 4 to 5 minutes. The sesame seeds will release aromas and also start to sizzle in the pan. Take out the sesame seeds in a wide bowl and allow them to cool. […]

INGREDIENTS 60 gms ghee 1 cup atta (whole wheat flour) 1 tbsp methi (fenugreek) seeds 2 tsp saunf (fennel seeds) 1 tsp sonth (dried, powdered ginger) 3/4 cup gur METHOD In a kadai melt the ghee and add the atta. Stir fry over low heat (so that the flour is cooked). Takes about 30 minutes […]

INGREDIENTS 250 gram or 1.5 cup gram black gram flour 250 gram or 1.5 cup jaggery 250 gram or 1.5 cup + 2 tbsp melted ghee ¼ cup + 2 tbsp milk 100 gram or ½ cup edible gum – gond 100 gram or ½ cup dry coconut 3 tbsp almond 3 tbsp cashew 3 tbsp pistachio 1 tbsp adadiya masala 1 tsp cardamom powder 1 tsp dry ginger powder INSTRUCTIONS In a mixture grinder, grind […]