CARROT SALAD

INGREDIENTS

  • 4 ½ cups shredded carrots
  • 1 Cup crushed pineapple, undrained (Optional)
  • ¾ cup raisins
  • 2 tablespoons sugar
  • 1/4th  cup mayonnaise
  • 1 ½ tablespoons freshly squeezed lemon juice

DIRECTIONS

  1. Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
  2. Refrigerate for 2 hours before serving for flavors to meld for best results.

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