INGREDIENTS
- 2 Avocados, pitted and sliced
- 1 Cup Flour
- 1 Cup crumbled cornflakes
- 1 Egg, beaten
- 2 tbsp Oil
- Lime juice
- Salt and pepper
METHOD
- Pre-heat the oven to 400 degrees Fahrenheit. Pour out 1 tbsp of oil onto a baking sheet and set aside.
- Slice and season the avocados. You may want to squeeze fresh lime juice onto them to keep them from browning as they cook.
- Dip each slice in flour, then dip in the beaten egg, and then coat both sides in crumbled cornflakes. Each slice has to be well coated to prepare it for the next step.
- Arrange the slices in a single layer on the oiled baking sheet, then drizzle them with the remaining oil. They have to be coated and oiled well enough to help them crisp up properly.
- Bake for 15 minutes. These go well with various dips or ketchup.
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