Author Archives: Sakina Patrawala

Ingredients 2 large chicken breasts, sliced horizontally to get 4 even pieces 2 cups baby potatoes, halved or quartered 1 green bell pepper, thinly sliced 1 yellow onion, cut into rings 1 large carrot, cut into matchsticks 1 tablespoon minced garlic 1/4 cup olive oil Seasonings 1/2 tablespoon EACH: dried basil, dried oregano, dried parsley, […]

  Serving size : 20 med Pcs in a med thaali Ingredients : Akkha Moong (with chilka) – 200gms Green chillies – 3 Onion – 1 finely chopped Coriander – half cup, finely chopped Grated Coconut – 1 tbsp Rawa – 1tbsp Oats-1 tbsp Salt-to taste Butter – to grease the thaali Soak the moong […]

Serving size – 4 medium glasses Jaggery – 1 cup Fennel seeds/ variyali – 2 tbsp powdered Black raisins – 1 tbsp soaked and ground into paste. Water – 4 glasses Lemon juice – of 2 to 3 Soak all the ingredients except lemon for 5 hours. Strain them as many times till the dirt […]

INGREDIENTS • 2 cups grated cucumber (no need to peel or seed the cucumber first, grate on the large holes of your box grater) • 1 ½ cups plain Greek yogurt • 2 tablespoons extra-virgin olive oil • 2 tablespoons chopped fresh mint and/or dill • 1 tablespoon lemon juice • 1 medium clove garlic, […]