ADADIYA PAK RECIPE

INGREDIENTS 250 gram or 1.5 cup gram black gram flour 250 gram or 1.5 cup jaggery 250 gram or 1.5 cup + 2 tbsp melted ghee ¼ cup + 2 tbsp milk 100 gram or ½ cup edible gum – gond 100 gram or ½ cup dry coconut 3 tbsp almond 3 tbsp cashew 3 tbsp pistachio 1 tbsp adadiya masala 1 tsp cardamom powder 1 tsp dry ginger powder INSTRUCTIONS In a mixture grinder, grind […]

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